Recipes from the Shop
Mechanics love to eat and our team is no exception. Here you will find some recipes we have come across over the years. Do you have a recipe to share? Send it along to us by email and we will pass it along to the team.
Is it a hamburger or a hot dog?
Nope, it is a Turtle Burger
and it just got better with BACON!
We found this recipe on bacontoday.com just in time for the next cook out. It is the best of the best of any barbecue. It's hamburger and hot dog all in one with the added twist of bacon. The only question left to answer is, Would you use mustard or ketchup? Maybe a combination of both? Give it a try and let us know which one you used. Enjoy!
4 oz. lean beef
1 pack of Hot Dogs
1 package of Bacon (at least ten strips)
Cheddar cheese (or any cheese of your choice)
1 egg white
Spices (salt, pepper, garlic salt, Worchestire sauce)
1. Start by weaving the bacon just like a basket. Cut some of the fat off the outside of the bacon if you need to in order to make it straight. Make it into a square. (5X5 strips of bacon usually work.)
2. Mix the ground meat, spices and egg white together in a bowl. (The egg whites are used to help hold things together.)
3. Make a thin, flat meat patty with part of the meat.
4. Place the meat on the center of the bacon weave.
5. Place some cheese slices on the center of the patty. Make sure there is a “crust” of burger meat around the cheese.
6. Place another thinly formed meat patty on top of the cheese and form it into one meat patty. (Form the edges of the meat together- causing the meat patty to be “filled” with the cheese.)
7. Fold the bacon weave over it.
8. Take out three hotdogs. Make 2 cuts on both ends of two of the hot dogs (acting as the “feet”.) Cut the two hot dogs directly in half. Now you have the feet.
9. With the other hot dog, cut it in half, and on one end, cut the hot dog into a point to act as the tail. The other end will be the head.
10. Make holes in the bacon weave, (one each for the head, tail, and four legs), poke hot dogs into the body- embedding them into the meat by about 1/2 and inch to 1 inch.
11. Use extra bacon to cover the gap and bring stray ends of bacon into the weave.
12. Use a spatula to get it onto the pan.
13. Put toothpicks (that have been soaking in water) into the body to secure the hot dogs and keep the bacon ends secure.
14. Cook the Bacon Turtle at 400 to 450 degrees (depending upon oven)
*Cooking time will vary so check the turtle to see how well done you want your burger to be. For less cooked, make sure it’s still juicy. If juices aren’t flowing, your turtle will be well done.
And what’s beautiful about this Turtle, (aside from the sexy bacon), is that you can make a regular burger as opposed to the cheeseburger. Skip the egg whites and just make a meat patty for the center of the Bacon Turtle Burger. After it’s cooked, throw cheese on top, or an egg, or peanut butter… We don’t care what you put on it, just do it. You only live once and this baby just might bring you closer to that final date, but who cares? Go ahead and walk on the wild side